During the festival men, women and children congregate in large numbers in their respective custom newly made and bought dresses in open fields called ‘Eidgah’ or mosques and offer their Eid prayers to Allah, the Almighty God. Muslims all over the world especially, the wealthy ones, who own domestic animals, let their best fed halal livestock like goats, sheep or camels for sacrifice, symbolising the significance of the majestic decision made by Abraham to offer his only son for the sacrifice before the God!! The meat of the goat which, got sacrificed, is preferably and carefully sectioned into three parts. One part is given to the poor and needy, another part to their friends, neighbours and the relatives and the third section is kept by the family for themselves. Distributing meat amongst the people, chanting of the Takbir out loud before the Eid prayers on the first day and after prayers throughout the four days of Eid, are key features that is annually noticed to make this festival unique. Just before evening people visit important places, buy stuffs in their much-loved bazaars, invite guests and relatives for feast or supper with foods made out exceptional dishes of the sacrificed halal goat and have sweet Savai milk side-dish too in their homes and at restaurants, making the festival still more distinctive!